Embracing Technology for a Sustainable Food System

Presenter

Megan Ashley Lavoice

Campus

Springfield Technical Community College

Sponsor

Reena Randhir, Department of Biology, Springfield Technical Community College

Schedule

Session 5, 3:30 PM - 4:15 PM [Schedule by Time][Poster Grid for Time/Location]

Location

Poster Board C36, Poster Showcase Room (163), Row 4 (C31-C40) [Poster Location Map]

Abstract

As the population continuously grows it becomes imperative to sustain quality food production. New technology advances allow us to grow foods using less land, soil, and water. This research studies the technology and innovations that can help food security and environmental protection by conducting a systematic literature review. Some aged old agricultural practices such as crop diversification, soil conservation, regenerative agriculture and integrated pest management are effective. Moreover, by embracing precision farming technologies such as remote sensing will help farmers to maximize production and minimize environmental impact. Some innovative agricultural practices are vertical farming, and hydroponics to produce more with limited resources. According to the Food and Agriculture Organization one-third of the food produced in the world are lost or wasted. We can use smart sensors and monitoring systems to track spoilage and reduce waste, and invest efficient storage and supply chain management practices. Lastly embracing a sustainable plant based diets and less meat consumption will reduce the carbon footprint of our eating habits and protect the environment. Technology is also helping to produce alternative protein foods such as lab grown meat. To conclude, achieving global food security requires a united effort from all stakeholders and embracing innovation is required for a sustainable food system.

 

Keywords

Food Production, Technology Advances, Robotic, Environment

Research Area

Agriculture and Agronomy / Food Science

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